Use of Sugar, Sugar Syrup, and Ascorbic Acid in Frozen Red Cherries

Name: Use of Sugar, Sugar Syrup, and Ascorbic Acid in Frozen Red Cherries
Author: Salah-Eldin Mahmoud Loutfi

Salah-Eldin Mahmoud Loutfi

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Authors: Salah-Eldin Mahmoud Loutfi

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Language: en

Pages: 72

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Use of Sugar, Sugar Syrup, and Ascorbic Acid in Frozen Red Cherries, written by Salah-Eldin Mahmoud Loutfi, is included in our catalog for information queries and ebook downloads in epub or pdf format.

About the author Salah-Eldin Mahmoud Loutfi:

Salah-Eldin Mahmoud Loutfi (1928-2008) was a prominent Egyptian diplomat, academic, and writer. He was born in Egypt and earned his Ph.D. in Political Science. He was a professor at Cairo University before embarking on a diplomatic career. He served as Egypt's ambassador to several nations, including the United States. He is recognized for his contributions in the field of international relations and politics, and he wrote various books and articles on these topics.

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